They can be squat, tall, long, uneven, etc. Carvability: Is the pumpkin fairly easy to carve with a knife or pumpkin-carving kit? If not, it's probably more suited for painting or just leaving alone.
Flesh: The stuff inside, used for cooking, is the flesh.Skin: This is the outside, colored part of the pumpkin.You've seen the white ones, the green ones, the tall ones, and squat ones, but what are their names and varieties? And if you need the perfect pumpkin for carving or cooking, which type should you choose, and how do you pick a good pumpkin? Starting with some basics and learning about the different categories of pumpkins will give you all you need to know to make the right choice. People are getting picky about their pumpkins, and that bin of dusty orange ones at the local market may not produce the perfect specimen to display on the porch or front steps.